Calling all prosperous young chefs to North Byron Hotel’s Kitchen🧑🍳!
Head Chef, Jedd Rifai is running his ever-popular interactive cooking classes during the Easter school holidays. Teaching kids how to make pizza and gnocchi from scratch, using fresh, locally sourced ingredients. This is the perfect place to make a friend, whilst taking home new skills and recipes to feed the family. Get your little ones ready to roll up their sleeves, and tuck in!
🍕 Pizza Making Class 5-13yr: Young chefs, get ready! Learn the art of pizza-making from dough to toppings in our state-of-the-art pizza oven. Includes a hand on lesson with our master Pizza maker, pizza lunch enjoying the spoils of all that hard work, drink AND dessert – a delicious adventure awaits!
🍝 Gnocchi Making Class 5-13yr: Back to the kitchen! Young chefs, learn the secrets of gnocchi-making. Our Chef will teach some epic tricks of the Gnocchi rolling trade, with a pasta lunch freshly made by your little one, drink, AND dessert included – a pasta lover’s dream!
Limited number of kids per session so your child gets the chance to fully engage in every activity. Our culinary sessions include delicious treats, and a whole lot of tasty knowledge. Rest easy knowing your child is in a safe and supervised environment, while you can enjoy the best of our beautiful garden.
*Parents must stay on site for the duration of the activity.
**We do not have a Gluten Free or Vegan option.
Terms and conditions apply. 18+ only. We promote the responsible service of alcohol - drink responsibly.
