Embracing our Byron Bay climate, the North Byron Hotel is a space for eating, drinking and relaxing amongst the gardens alongside friends and family.
Each dish we serve tells a story of tradition, care and local flavours. At North Byron Hotel, we don’t just serve food; we celebrate Byron Bay’s rich community tapestry, sourcing our meats, seafood, and produce exclusively from local, sustainable producers who prioritise quality and environmental responsibility.
Eating locally at the North Byron Hotel means indulging in the authentic, seasonal flavours of the Northern Rivers region, while supporting the farmers, fishermen, and artisans who form the heartbeat of our community. With over 90% of the fruits, vegetables, and meats sourced within a 350km radius of Byron Bay, you are guaranteed the freshest, most flavorful experience with every bite.
When it comes to our drinks, you’ll discover an extensive selection of craft beers, spirits, and wines that capture the essence of Byron Bay. Sit back, sip and enjoy every moment in our fairy-light hub of good vibes.
