Serving up recognisable & nostalgic food with a twist, encompassing everything from share plates and snacks to main meals and mouth-tantalising desserts. Guests can enjoy dishes from our seasonally changing menus, such as a simple bowl of fries with aioli, local calamari, buttermilk fried chicken, market fish of the day and flavoursome burgers, or a hearty chicken parmigiana with a refreshing beer while winding down from the day.
Our unique cocktails are made for the seasons of Byron Bay with local faves like Brookies Gin, XII Apostles Gin and Stone & Wood, and our 32 tap beer options represent the thirst and flavour of Byron Bay. All designed to be enjoyed on our deck or in the garden under the fairy lights.
Enjoying what Byron has to offer also means making sure it’s still here for future generations, which is why sustainability is at the core of what we’re endeavouring to create.
We’re proud to be local, be able to support local & respect our natural surrounds.
The North Byron Hotel recognises the Bundjalung of Byron Bay Arakwal people, the Minjungbal people and the Widjabul people as Traditional Owners and custodians for parts of the Byron Shire.
