OUR FOOD STORY
Welcome to the North Byron Hotel,
the foodie heart of Byron Bay
Each dish we serve tells a story of tradition, care, and local flavours. At North Byron Hotel, we don’t just serve food; we celebrate Byron Bay’s rich community tapestry, sourcing our meats, seafood, and produce exclusively from local, sustainable producers who prioritise quality and environmental responsibility.
Discover our network of suppliers
Featuring Cromwell Farms‘ passionate cultivators, the artisanal prowess of Byron Bay Olive Co, and the fresh catches by Northern Rivers Seafood. From the finely crafted charcuterie of Salumi Australia to the fresh, creamy delights of Byron Bay Mozzarella, every ingredient showcases the bounty of the region and the dedication of those who raise and cultivate it.
Supporting Local Business
Eating locally at the North Byron Hotel means indulging in the authentic, seasonal flavours of the Northern Rivers region, while supporting the farmers, fishermen, and artisans who form the heartbeat of our community. With over 90% of the fruits, vegetables, and meats sourced within a 350km radius of Byron Bay, you are guaranteed the freshest, most flavorful experience with every bite.
Join us for a meal
Where local heritage and gourmet cuisine converge. Savour the connection to your food, the land, and the community that makes dining at the North Byron Hotel a unique, unforgettable experience. We invite you to experience every bite as a celebration of local producers and the love they infuse into their crafts.